From the volcanic southern regions of Guatemala. This coffee has a spicy flavor with a fair amount of acidity, and can be quite strong. Our Guatemalan is ideal as a Light to Medium roast, but enjoyable at the darker levels. This bean is decaffeinated using the traditional Methylene Chloride process.
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Another excellent Indonesian coffee comes from the esteemed island of Java. Java produces some truly distinct coffees, including this Blawan Estate bean. Low in acidity, as is the norm for Indonesian coffees, this bean produces a medium-heavy body with slightly sweet flavor notes. At the lighter roasts, it lacks the earthy flavors of some other Indonesians, something that is a quality the Blawan Estate beans.
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This high grown coffee is one of our most well regarded beans. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone. We recommend a City Roast for this bean, although it is exceptional at the darker roasts as well. This is to bring out some of the more subtle flavor notes that the light roast will not. This bean is decaffeinated using the traditional Methylene Chloride process.
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These coffee beans are grown in the central and southern regions of Mexico. It brews a smooth, medium-bodied cup and tantalizes the taste buds with a nutty flavor reminiscent of roasted hazelnuts. It has a moderate acidity that makes it excellent for blending. This bean is excellent for home roasting, as it is exceptional at any roast level.
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This is a very unique coffee hailing from India. After harvest, the green coffee beans are exposed to the annual Monsoon winds of India. As the beans absorb the moisture of the windy air, they expand in size and take on a unique flavor. Monsooned Malabar sports an earthy flavor that is normally associated with Indonesian coffees, and is surprisingly smooth. A City Roast will bring out the best in this bean, but it will maintain its smoothness all the way to French.
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Unlike most of our decaf coffees, we use the CO2 Process to decaffeinate these Colombian Supremo beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma.
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Called Poor Mans Blend due to it’s distinction as our lowest priced coffee blend, this mix of South American beans is still of excellent quality. It features a unique balance of acidity and flavor that is complimented by a balanced body. We often recommend this coffee to customers interested in roasting coffee for projects, displays, centerpieces, or other artistic pursuits due to its low cost.
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This Unroasted coffee blend is specifically designed as a high octane alternative to your usual morning cup. Recommended as a light roast to ensure maximum caffeine content.
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This coffee originates from the excellent growing conditions of Indonesia. Celebes Kalossi has a full, heavy body and a rich, earthy flavor featuring subtle hints of berry with a tangy finish. Typical of Indonesian coffees, it has a very low acidity level that it will maintain all the way to the French level.
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From the birthplace of coffee comes this Fair Trade and Organic offering. A full City Roast will bring out some of the more delicate flavor characteristics while retaining the soft, flowery aroma of this popular coffee. The subtle fruity taste is enhanced by the darker roasts, and is accompanied by moderate acidity and a balanced body.
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